CAPER TARTARE

Caper Tartare

Dietary: Gluten Free, Vegan Option

Makes: approx 100ml

Ingredients:

• 2 tbsp Capers (and a few caper berries if you can get them)

• 20g Cornichons or gherkins

• 1 garlic clove, finely crushed

• 2 Spring onions, finely sliced

• 4 tbsp Crème fraiche

• 2 tsp Extra Virgin Olive Oil

• 2 tsp Lemon juice

• Salt and pepper

• A handful of fresh chives, parsley or dill

Method:

1. Crush the garlic on your board and crush into a paste with a little salt to help it grind.

2. Add the capers, spring onions, cornichons and herbs and chop them finely, or whizz in a food processor.

3. Add olive oil, crème fraiche, salt and pepper and lemon all to taste. If the tartare is too strong you can add more crème fraiche.