CHILLI AND ALMOND MOJO ROJO

Dietary: Vegan

Serves: 8

Ingredients:

• 3 red peppers

• 4 red chillies

• 3 cloves garlic-finely chopped

• 150g blanched almonds – toasted until golden

• 150ml olive oil

• 1 1/2 tsp cumin-roasted and ground

• 1 1/2 tbsp red wine vinegar

• 1 1/2 tsp smoked paprika

Method:

1. Roast the chillies and pepper until blackened and then place in a bowl covered in clingfilm until cool.

2. Peel and rip apart the peppers and chillis, discarding the seeds and stalks.

3. Toast the cumin in a dry frying pan until fragrant and then grind in a large pestle and mortar.

4. You can make this sauce in a blender or a large pestle and mortar-start by blending or grinding the garlic then add the peppers and chilli, almonds and the oil, vinegar and spices. Taste and add seasoning to taste.